OUR TEAM

CHEF ZACK TRABBOLD

Executive Chef / Owner

Chef Zack Trabbold earned a Culinary Arts degree from the Restaurant School at Walnut Hill (Philadelphia, Pennsylvania). Since before his culinary pedigree began, Chef Trabbold has been immersed in the hospitality industry. His kitchen experience started with working under some of the most elite chefs on the East Coast. He has facilitated several restaurant openings and rebranding, and has traveled the country sharing his craft with the world. While doing so, chef accrued numerous awards along the way including Best Chef in Baltimore Magazine for 2022, 2023 and 2024, Best Chef of Maryland through Restaurant Assocation of Maryland 2023, World Food Championship top 3 finalist, and Best New Restaurant 2022.

LOU PETRUCCI

Corporate Director of Operations

Lou brings a vast array of business experience to our management team. He has planned, organized and run very successful events of all sizes over the past 40 years. His leadership, positive attitude, tireless energy, and attention to detail make him very well suited to bring your event to life.

Natalie Piccirilli

Director of Marketing, Administrations, and Bar Operations

Born and raised in New Jersey, Natalie has always had much interest in learning the restaurant industry. She started as a server and worked her way up to bartending and management positions. While she has a background in marketing and design, she has integrated her talents to become the back of the house expertise. She has immersed herself in the restaurant industry learning how to craft the perfect cocktail along with learning every aspect of a successful restaurant business. Along the way, Natalie has been nominated for best bartender in Baltimore Magazine two years in a row.

Kim Brennan

Director of Events and Catering

Kim Brennan is an accomplished Event Designer with over a decade of experience in both social and corporate markets. Her diverse educational background in Communications; specializing in Public Relations, Advertising and Marketing, developed her ability to envision, implement and execute exceptionally captivating and well organized functions.

She considers herself a huge “foodie” and thrives on anything that inspires her creativity- including cooking, writing and photography. Throughout her career, she’s channeled her artistic passion to create hundreds of authentic experiences and long lasting memories, both for herself and her wonderful clientele.