Chef Zack Trabbold earned a Culinary Arts degree from the Restaurant School at Walnut Hill (Philadelphia, Pennsylvania). Since before his culinary pedigree began, Chef Trabbold has been immersed in the hospitality industry. His kitchen experience started with working under some of the most elite chefs on the East Coast.  He has facilitated several restaurant openings and rebranding, and has traveled the country sharing his craft with the world. While doing so, chef accrued numerous awards along the way including Best Chef in Baltimore Magazine for 2022 and 2023, Best Chef of Maryland through Restaurant Assocation of Maryland 2023, World Food Championship top 3 finalist, and Best New Restaurant 2022.